There were lots of details that went into the wedding, but here are the very particular specifics. The day its self was bright, clear skyed and reasonably warm. A perfect day for a wedding according to most. As the bride, I had really hoped for a rainy day.

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The Ceremony

March 29th, 2014
4:00 PM

The Rose Court Garden
Disneyland Hotel

Officiant: Father Bill Murphy
http://www.frbillmurphy.com/

The Pre-Reception

March 29th, 2014
4:30 PM – 6:30 PM

The Magic Kingdom Ballroom Foyer
Disneyland Hotel

Food & Beverages

There were cheese & fruit platters along with mini Lamb Chops with Rosemary Jus and glasses of champagne being passed around. A non-alcoholic bar was available to guests not interested in drinking bubbly before dinner.

The Reception

March 29th, 2014
6:30 PM – 11:30 PM

The Magic Kingdom Ballroom
Disneyland Hotel

Food & Beverages

Our food choice was a buffet loaded with various options to accommodate the many types of diets we were aware of our guests having. We also had a hosted full bar and Magicale as our toasting champagne. We had three kinds of salads, bread, three side dishes, and halibut, chicken and filet mignon as our options for the main course. Of course, some guests were daring and sampled a little bit of everything.